Chocolate Milk Shake Recipe
Ingredients
- 4 scoops of vanilla ice cream
- 3/4 cups of milk
- 1 teaspoon of vanilla extract
- 1/4 cup of chocolate syrup
- Whipped Cream
- Chocolate Shavings/Sprinkles
- Cherry or two
Combine vanilla ice cream, milk, vanilla extract, and chocolate syrup into a blender. Blend ingredients together until mixture is smooth & frothy. Pour your shake into two tall glasses, add the following toppings whipped cream, chocolate shavings/sprinkles, and top it off with a cherry or two.
Serve and Enjoy.
History of Milk Shakes
The term milk shake was first used in 1885. Milk shakes were an alcoholic whiskey that described as a "sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat".
In 1900s, the term milkshake was referred to "wholesome drinks made with chocolate, strawberry, or vanilla syrups".
By 1922, Walgreens employee in Chicago, Ivar "Pop" Coulson, took an old-fashioned malt milk (milk, chocolate, and malt) and added two scoops of ice cream, creating a drink which became very popular and a high-demand drink for young adults around the country.
By 1930s, milk shakes were a popular drink at malt shops.
Yummy
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